{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"2490adfa-d826-5e40-b658-c700655a4b39","task_key":"default--validation--16554","task_revision_id":"1","upstream_id":"16554","short_description":"HellaSwag validation 16554","config":"default","split":"validation","body":"{\"activity_label\":\"Personal Care and Style\",\"ctx\":\"[header] How to cook acorn squash [title] Preheat oven to 400 degrees f (204 degrees c). [step] On a cutting board, use a chef's knife to cut the acorn squash in half, from stem to end. [title] Scoop out the seeds and stringy portion from the center of each half.\",\"endings\":\"['[step] Place each half in a baking pan, skin-side down. [substeps] Butter the pan or use a non-stick spray to prevent the bottom of the squash from sticking to the pan.', '[step] Roll each in a single layer using a kitchen towel to free up the center of each half. [title] Scoop out the raw flesh of the acorn squash.', '[step] Lay each half across a plate, resting them on top of each other so that they are only visible from the inside. [substeps] To make roasting the acorn squash easier, you can roll each half on its side and use a ramekin or a rolling pin to roll the inside out.', \\\"[step] You can use clean hands to remove some of the insides and the seeds if you don't have a knife. The squash will mostly stick to the bottom of a clean serving plate.\\\"]\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}