{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"29786e81-c600-53ed-85b2-1eafb1dd336c","task_key":"default--validation--18510","task_revision_id":"1","upstream_id":"18510","short_description":"HellaSwag validation 18510","config":"default","split":"validation","body":"{\"activity_label\":\"Food and Entertaining\",\"ctx\":\"[header] How to make fish pie [title] Cut raw boneless, skinless salmon into bite-size chunks. [step] Then cut raw undyed smoked haddock fillets with the bones and skin removed into bite-size pieces. [title] Substitute cod in place of the salmon, if you prefer.\",\"endings\":\"['[title] Remove the guts from 1 lb-3/4 of the haddock fillets. [step] Place each fillet in a bowl covered with hot running water and cover with plastic wrap or aluminum foil to speed up the cooking process.', '[title] Use any white fish, such as cod, alone in the recipe for a more uniform fish flavor. [title] Add the fish pieces into the 9x13 inch baking dish.', '[step] Cod is a strong, recognizable fish that has a belly fat that helps the fish hang more easily and may last longer. [substeps] Soak the fillets in cold water for 12-15 minutes.', '[step] If you want to give your delicious fish pie a savory sweetness, a boneless and skinless cod fillet are both ideal. [substeps] If you like a little bit of fish in your fish pie, substitute half of that instead.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}