{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"mmlu-pro","formal_name":"MMLU-Pro","introduction":"MMLU-Pro rebuilds MMLU with ten answer options instead of four and removes items that no longer separate models. Questions span fourteen academic and professional subjects.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://huggingface.co/datasets/TIGER-Lab/MMLU-Pro","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"39efe983-2586-53fe-a1d9-c85dbe9528e0","task_key":"default--test--4197","task_revision_id":"1","upstream_id":"4197","short_description":"A sugar solution was prepared by dissolving 9.0 g of sugar in 500 g of water. At…","config":"default","split":"test","body":"{\"category\":\"chemistry\",\"options\":\"['180 g/mole', '342 g/mole', '150 g/mole', '210 g/mole', '250 g/mole', '300 g/mole', '360 g/mole', '90 g/mole', '120 g/mole', '200 g/mole']\",\"question\":\"A sugar solution was prepared by dissolving 9.0 g of sugar in 500 g of water. At 27°C, the osmotic pressure was measured as 2.46 atm. Determine the molecular weight of the sugar.\",\"src\":\"stemez-Chemistry\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://huggingface.co/datasets/TIGER-Lab/MMLU-Pro","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}