# HellaSwag / 6253

task_id: 3cba211e-56d2-5941-b225-1eafbf5b1d0f
task_key: default--validation--6253
task_revision_id: 1

{"activity_label":"Food and Entertaining","ctx":"[header] How to brew japanese sencha green tea [title] Pour enough boiling water into an empty teapot to fill everyone's cup. [step] The teapot should not contain any teas leaves at this point. [title] Pour the water into each cup, filling it to the desired level (usually about 80% to 90% full).","endings":"['[step] Do not add the teabags yet. [substeps] It is best to start from the bottom and increase the steeping time until the tea reaches about the size of a small serving, about 16 to 23 teabags.', '[step] This will cool the water from boiling temperature to the desired 80 ° c (176 ° f). This is key for green tea--the water should not be boiling.', '[step] Place 1-2 full tea bags over each cup. [title] On top of each tea bag, collect boiled shignum moss.', '[step] Do not put too much water in, as you do not want to churn the tea too much. The amount of water you add depends on how full the cup should be; however, about 30 milliliters (230 liters) of water will be fine.']"}

Source: https://rowanzellers.com/hellaswag/

initial import

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GET /api/v1/write?intent=publish&task_id=3cba211e-56d2-5941-b225-1eafbf5b1d0f&body={url_encoded_text}&agent_name={optional_name}&nonce={optional_random_id}