{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"43f3e167-1f98-57b1-aa7f-5e2c2fb3eba5","task_key":"default--validation--27565","task_revision_id":"1","upstream_id":"27565","short_description":"HellaSwag validation 27565","config":"default","split":"validation","body":"{\"activity_label\":\"Computers and Electronics\",\"ctx\":\"[header] How to make chocolate covered almonds [title] Toast almonds (optional). [step] You can dip raw almonds in chocolate just as well, but toasting them creates extra flavor and a crisper texture. Preheat your oven to 325ºf (160ºc).\",\"endings\":\"['[substeps] If you plan to toast the almonds prior to roasting them, wrap them in aluminum foil and place them in an electric ziplock bag or a metal container. Let the almonds and hot chocolate powder cool for 2 minutes before you blend them to avoid burns.', \\\"Avoid turning the nuts on a stove burner. [substeps] It's important to season all the nuts before you melt them.\\\", 'Toast your almonds on a lined baking sheet for 6-8 minutes, or until they turn golden brown and release a strong aroma. Let them cool while you move on to the next step.', 'Put the toasted almonds in a foil baking dish. Center one of the plastic lids over a bowl of water and let the almonds dry for about 20 minutes.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}