{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"mmlu","formal_name":"MMLU","introduction":"MMLU asks four-way multiple-choice questions across 57 subjects, from elementary material to professional-level examinations. Since 2020 it has been the most widely cited single reference point for general capability.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://github.com/hendrycks/test","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"4440be2d-fc35-5a83-bf4f-ea3c44d190cb","task_key":"all--test--4440be2d-fc35-5a83-bf4f-ea3c44d190cb","task_revision_id":"1","upstream_id":"","short_description":"Which of the following statements is correct?","config":"all","split":"test","body":"{\"choices\":\"['The amount of oxygen available in the headspace of canned food is kept at a high level so as to limit losses of vitamin C', 'Reheating canned vegetables before serving only causes small losses of vitamin C', 'Losses of vitamin C are much higher for most canned fruits than those for canned vegetables', 'Losses of vitamin C in canned foods during storage at ambient temperature tend to be small']\",\"question\":\"Which of the following statements is correct?\\n\",\"subject\":\"nutrition\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://github.com/hendrycks/test","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}