{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"51409b7a-d1f6-5569-899b-c986b2a96809","task_key":"default--validation--15187","task_revision_id":"1","upstream_id":"15187","short_description":"HellaSwag validation 15187","config":"default","split":"validation","body":"{\"activity_label\":\"Food and Entertaining\",\"ctx\":\"[header] How to grease and flour a pan [title] Choose your greasing agent. [substeps] Butter and shortening are the 2 most common fats used to grease baking pans. Butter will impart a slight richness to the batter and will help the exterior bake to a golden brown.\",\"endings\":\"['Shortening is safer and will still be easy to use. Be careful with cooking oils, especially trans fats like soy oils, as they will have higher browning temperatures.', \\\"Butter has a rich fat content and will create a thin, static coating on the pan's surface. Molasses can also be used as a grease remedy at a gas station or supermarket.\\\", 'Shortening is flavorless and the batter is less likely to brown. Oil based sprays and vegetable oil should not be used to grease the pan.', \\\"[title] Spread the butter over the surface of a greased pan. [step] The butter will help to bake the pan in time, so make sure you spread the butter evenly enough to roughly submerge all the pan's parts.\\\"]\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}