{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"58500ed1-31a3-53b3-b3ab-5d2f80e44f23","task_key":"default--validation--6532","task_revision_id":"1","upstream_id":"6532","short_description":"HellaSwag validation 6532","config":"default","split":"validation","body":"{\"activity_label\":\"Food and Entertaining\",\"ctx\":\"[header] How to prepare dark chocolate fondue [title] Make the easy dark chocolate fondue. [step] Measure 1 cup (236 ml) of heavy whipping cream into a medium saucepan and turn the heat to medium. When the cream starts to bubble a little, turn off the heat and whisk in 12 ounces (340 g) of chopped dark chocolate and a pinch of salt.\",\"endings\":\"['When the mixture comes to a boil, whisk in 4 ounces (224 g) of caster sugar and 1 teaspoon salt. Whisk the mixture until the mixture reaches a boil.', \\\"Stir the meringue together with the eggs and milk and set aside. [substeps] You can prepare the fondue at the same time and freeze it overnight if you don't want to chill it fully.\\\", \\\"Keep whisking until the chocolate is melted. [substeps] This fondue is basically a ganache, so it's important to transfer it to a fondue pot.\\\", 'Whisk the mixture and set it aside for later. [substeps] For longer curries, a large pot or saucepan (12 ounces (340 g) or larger should work perfectly.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}