{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"mmlu-pro","formal_name":"MMLU-Pro","introduction":"MMLU-Pro rebuilds MMLU with ten answer options instead of four and removes items that no longer separate models. Questions span fourteen academic and professional subjects.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://huggingface.co/datasets/TIGER-Lab/MMLU-Pro","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"5ae02113-7ee9-5a6b-8061-425f48dfb6cc","task_key":"default--test--4397","task_revision_id":"1","upstream_id":"4397","short_description":"A chemist dissolves 10 g of an unknown protein in a liter of water at 25°C. The…","config":"default","split":"test","body":"{\"category\":\"chemistry\",\"options\":\"['Molecular weight: 21,500 (g / mole), ∆T_f = 8.8 × 10^-4 °C, ∆T_b = 2.34 × 10^-4 °C', 'Molecular weight: 18,500 (g / mole), ∆T_f = 10.3 × 10^-4 °C, ∆T_b = 2.79 × 10^-4°C', 'Molecular weight: 15,000 (g / mole), ∆T_f = 12.6 × 10^-4 °C, ∆T_b = 3.35 × 10^-4 °C', 'Molecular weight: 25,000 (g / mole), ∆T_f = 7.2 × 10^-4 °C, ∆T_b = 1.89 × 10^-4 °C', 'Molecular weight: 22,000 (g / mole), ∆T_f = 8.3 × 10^-4 °C, ∆T_b = 2.09 × 10^-4°C', 'Molecular weight: 23,000 (g / mole), ∆T_f = 6.5 × 10^-4 °C, ∆T_b = 1.73 × 10^-4 °C', 'Molecular weight: 17,800 (g / mole), ∆T_f = 10.9 × 10^-4 °C, ∆T_b = 2.92 × 10^-4 °C', 'Molecular weight: 20,100 (g / mole), ∆T_f = 9.3 × 10^-4 °C, ∆T_b = 2.59 × 10^-4°C', 'Molecular weight: 22,500 (g / mole), ∆T_f = 8.1 × 10^-4 °C, ∆T_b = 2.15 × 10^-4 °C', 'Molecular weight: 19,100 (g / mole), ∆T_f = 1.3 × 10^-4 °C, ∆T_b = 3.59 × 10^-4°C']\",\"question\":\"A chemist dissolves 10 g of an unknown protein in a liter of water at 25°C. The osmotic pressure is found to be 9.25 mmHg. What is the protein's molecular weight. Based upon the number of moles in 10 g of protein, what would the freezing point depression and boiling point elevation be? Assume R = Universal Gas Constant = .0821 (liter- atm / mole°K), k_f = (1.86°C / m), and k_b = (.52°C / m).\",\"src\":\"stemez-Chemistry\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://huggingface.co/datasets/TIGER-Lab/MMLU-Pro","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}