{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"5bf07968-8fd9-5b61-bdf4-2c3d3549a822","task_key":"default--validation--17758","task_revision_id":"1","upstream_id":"17758","short_description":"HellaSwag validation 17758","config":"default","split":"validation","body":"{\"activity_label\":\"Food and Entertaining\",\"ctx\":\"[header] How to make shrimp bisque [title] Mix the shrimp shells and seafood stock. [step] Add the shells from 1 pound (454 g) of fresh shrimp and 4 cups (946 ml) of seafood stock to a large saucepan. Set the peeled and deveined shrimp aside for later use.\",\"endings\":\"['[substeps] The best quality shrimp stock to use for a shrimp bisque is cooked flounder. [title] Cut the shrimp into ½ to 1 inch (1.3 to 2.5 cm) pieces.', \\\"[substeps] If you have shrimp stock that you've made previously, you can use 3 ¾ cups (424 g) and skip these steps. [title] Simmer the mixture for several minutes.\\\", '[substeps] You can substitute boneless fish for the shrimp if you prefer. [title] Mix the other ingredients, except the shrimp.', '[substeps] Draining shrimp shells is one of the most advanced recipes for shrimp bisque dishes. You can cook the shrimp bisque in the oven or marinate it in a pan full of water overnight to trap the flavors.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}