{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"boolq","formal_name":"BoolQ","introduction":"BoolQ pairs naturally occurring yes/no questions from search queries with a passage that decides them. The format is simple, but the inference it needs is consistently heavier than it looks.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://github.com/google-research-datasets/boolean-questions","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"64083d02-988f-5cce-a5f9-86f913ab6585","task_key":"default--validation--64083d02-988f-5cce-a5f9-86f913ab6585","task_revision_id":"1","upstream_id":"","short_description":"is the white cover on brie cheese edible","config":"default","split":"validation","body":"{\"passage\":\"Brie (/briː/; French: (bʁi)) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.\",\"question\":\"is the white cover on brie cheese edible\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://github.com/google-research-datasets/boolean-questions","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}