{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"71ed4e88-8b3c-5d87-8071-78b2117a5080","task_key":"default--validation--392","task_revision_id":"1","upstream_id":"392","short_description":"HellaSwag validation 392","config":"default","split":"validation","body":"{\"activity_label\":\"Food and Entertaining\",\"ctx\":\"[header] How to develop gluten in bread [title] Blend all the dry ingredients together well for your dough. [step] Blending the ingredients well before adding water will ensure that the ingredients do not become entrapped in isolated clumps once the water has been added. [title] Add the water to the dough while mixing slowly.\",\"endings\":\"['[step] After mixing vigorously for 30 seconds you should be able to spot the addition of water very easily. [title] Roll the dough out with a rolling pin until it forms soft shell.', '[step] Incorporating water dissolves the ingredients and begins hydrating the gluten on the surface of the flour. [substeps] Adding the water slowly allows more time for hydrating the gluten and more time for the gluten particles to interact with one another.', '[step] Use caution: the bread will be very sticky, so do not add any more water because water will make the dough slippery and unpleasant to touch. [title] Place a flat baking sheet on a table to help to avoid overflowing.', '[step] You want the water to be thick enough that the dough can break and roll out with ease without sticking. [title] Scoop the dough into a bowl and add 1 1/2/2 tablespoons of crushed garlic or chicken bouillon and 1/4 teaspoon of salt.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}