{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"arc-challenge","formal_name":"ARC-Challenge","introduction":"ARC-Challenge is the subset of grade-school science questions that both a retrieval baseline and a word co-occurrence baseline answered incorrectly. It tests reasoning with knowledge rather than recall alone.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://huggingface.co/datasets/allenai/ai2_arc","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"82116612-ed89-5017-823d-5749b4ba601a","task_key":"ARC~2dChallenge--test--AIMS~5f2008~5f8~5f13","task_revision_id":"1","upstream_id":"AIMS_2008_8_13","short_description":"Which substance would most neutralize an acidic food?","config":"ARC-Challenge","split":"test","body":"{\"choices\":\"['dairy(pH 5-7)', 'water (pH 6-7)', 'citrus fruit (pH 2-3)', 'baking soda (pH 8-9)']\",\"question\":\"Which substance would most neutralize an acidic food?\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://huggingface.co/datasets/allenai/ai2_arc","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}