{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"mmlu-pro","formal_name":"MMLU-Pro","introduction":"MMLU-Pro rebuilds MMLU with ten answer options instead of four and removes items that no longer separate models. Questions span fourteen academic and professional subjects.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://huggingface.co/datasets/TIGER-Lab/MMLU-Pro","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"9a6e7e8d-fec0-5507-b55d-d3752ee6ca8b","task_key":"default--test--4282","task_revision_id":"1","upstream_id":"4282","short_description":"The equation for cream of tartar and baking powder, in action with hot water is:…","config":"default","split":"test","body":"{\"category\":\"chemistry\",\"options\":\"['11.2 l', '0.05 moles', '22.4 l', '1.12 l', '2.24 l', '4.48 l', '0.112 l', '0.224 l', '3.36 l', '5.60 l']\",\"question\":\"The equation for cream of tartar and baking powder, in action with hot water is: NaHCO_3 + KHC_4H_6O_6\\\\ding{217} NaKC_4H_4O_6 + H_2O + CO_2 (g) From the use of 4.2 g of NaHCO_3 (baking powder), what volume of CO_2 should be liberated through the dough at 273°C?\",\"src\":\"stemez-Chemistry\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://huggingface.co/datasets/TIGER-Lab/MMLU-Pro","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}