{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"9caed200-752c-5574-b829-76173bc48408","task_key":"default--validation--19988","task_revision_id":"1","upstream_id":"19988","short_description":"HellaSwag validation 19988","config":"default","split":"validation","body":"{\"activity_label\":\"Food and Entertaining\",\"ctx\":\"[header] How to cook squirrel [title] Place the squirrel pieces in a large saucepan and cover with water. [step] Place the saucepan on the stove and bring to a boil, then reduce the heat to a simmer. Allow the squirrel meat to simmer until tender, about an hour and a half.\",\"endings\":\"['[title] Drain and cool the squirrel pieces in a colander. [step] The squirrel pieces have completely cooled, but retain their moisture.', '[title] Taste and season with salt and pepper, when done. [step] For a hearty, nutritious version of squirrel stew, sprinkle a pinch of salt and pepper onto the meat after the squirrel pieces have been cooked for a few minutes and then serve the stew over cooked rice.', \\\"[substeps] Let the squirrel meat rest for 30 to 60 minutes or until it is soft, which is when it's ready to be cooked. [title] Cut open the squirrel pieces and cook them over medium heat.\\\", '[substeps] Be sure to simmer, not boil the meat; it should not be falling off the bone when you remove it from heat. If you have an older squirrel, it may take longer for the meat to become tender.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}