{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"a336a118-d676-5b1f-943b-f0de25078404","task_key":"default--validation--15278--variant-193e01bf32e5","task_revision_id":"1","upstream_id":"15278--variant-193e01bf32e5","short_description":"HellaSwag validation 15278","config":"default","split":"validation","body":"{\"activity_label\":\"Food and Entertaining\",\"ctx\":\"[header] How to reheat ribs [title] Thaw your ribs that need to be reheated if applicable. [title] Preheat your oven to 250 degrees fahrenheit (121 degrees celsius). [step] If the oven is any hotter than this, there is risk of the rib meat shrinking and getting tough.\",\"endings\":\"['[title] Lower your oven temperature to 450 degrees fahrenheit (212 degrees celsius). [step] Your meat is now ready to cook.', 'Unplug your oven and let it cool before you continue. [substeps] If the weather is warm, you might want to turn off the oven immediately to have it cool down more or eliminate all direct heat from the oven.', '[title] Slather barbecue sauce over the rib meat on all sides. [title] Wrap the ribs to be reheated in 2 layers of foil.', '[title] Place the ribs on a cookie sheet, and allow them to cool for 2 hours. [step] You can skip this step if you prefer low-fat or moderate-fat style rib meat.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}