{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"a3783541-8345-5299-a713-c00ae03da08b","task_key":"default--validation--6311","task_revision_id":"1","upstream_id":"6311","short_description":"HellaSwag validation 6311","config":"default","split":"validation","body":"{\"activity_label\":\"Food and Entertaining\",\"ctx\":\"[header] How to make lemon sorbet [title] Mix 1 cup (200 g) sugar and 1 cup (8 oz) water in a small saucepan. [substeps] For a creamier version that's similar to lemon sherbet, you may substitute milk for any amount of the water. The more milk you add, the creamier the texture will be.\",\"endings\":\"[\\\"If you don't have a saucepan large enough to hold the sorbet, just fill a bowl with this and add the sherbet. [title] Saute the sugar and water in the saucepan over low heat for 3 to 4 minutes.\\\", \\\"[title] Add 1/4 cup (59 ml) sugar and 2 teaspoons (7.57 ml) lemon juice to the saucepan. [step] Since lemon sherbet is made from seeds, seasonings don't have to be added at all.\\\", 'Consider shaking the sugar and water regularly to prevent sticking. [title] Stir the sugar and water constantly until it thickens.', 'For an even richer, more decadent texture, you can substitute heavy cream for the water. This makes it more of a lemon ice cream and really tones down the tartness of the lemon.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}