{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"af80003b-6d1e-5506-a3a7-3217209512b1","task_key":"default--validation--20735","task_revision_id":"1","upstream_id":"20735","short_description":"HellaSwag validation 20735","config":"default","split":"validation","body":"{\"activity_label\":\"Sports and Fitness\",\"ctx\":\"[header] How to make basic fondant for candies [title] Stir the sugar and water in a saucepan. [step] Set on the back part of the range, until the sugar is melted, then draw the saucepan to a hotter part of the range, and stir until the boiling point is reached. [title] Add the cream of tartar or acid and, with the hand or a cloth wet repeatedly in cold water.\",\"endings\":\"['[step] Wash down the sides of the saucepan, to remove any grains of sugar that have been thrown there. [title] Cover the saucepan and let boil rapidly three or four minutes.', '[step] Pour more cream into the saucepan, and continue stirring. This helps prevent the cream from clumping up into solids.', '[step] Stir for a minute, then fill a deep pot with water. Bring this to a boil, then add half of the sugar.', '[step] ( there are many basic fondant recipes so look into them). [title] Turn on the low flame and select white flour for a smooth, non-starchy consistency.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}