{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"boolq","formal_name":"BoolQ","introduction":"BoolQ pairs naturally occurring yes/no questions from search queries with a passage that decides them. The format is simple, but the inference it needs is consistently heavier than it looks.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://github.com/google-research-datasets/boolean-questions","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"b3dfac6a-7dc3-5e8e-8414-f71b1e971159","task_key":"default--validation--b3dfac6a-7dc3-5e8e-8414-f71b1e971159","task_revision_id":"1","upstream_id":"","short_description":"does the dishwasher make its own hot water","config":"default","split":"validation","body":"{\"passage\":\"In addition to domestic units, industrial dishwashers are available for use in commercial establishments such as hotels and restaurants, where a large number of dishes must be cleaned. Washing is conducted with temperatures of 65--71 °C (149--160 °F) and sanitation is achieved by either the use of a booster heater that will provide an 82 °C (180 °F) ``final rinse'' temperature or through the use of a chemical sanitizer.\",\"question\":\"does the dishwasher make its own hot water\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://github.com/google-research-datasets/boolean-questions","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}