{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"hellaswag","formal_name":"HellaSwag","introduction":"HellaSwag asks which of four continuations naturally follows a sentence or a video caption. The wrong options are produced by adversarial filtering, so items that are nearly trivial for people remain hard for models.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://rowanzellers.com/hellaswag/","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"d3e351ef-0753-5626-a730-4a4162008c0c","task_key":"default--validation--14731","task_revision_id":"1","upstream_id":"14731","short_description":"HellaSwag validation 14731","config":"default","split":"validation","body":"{\"activity_label\":\"Computers and Electronics\",\"ctx\":\"[header] How to make piadina [title] Combine flour, fat and salt with water (or milk) to make the dough. [step] Knead for 5-10 minutes until smooth in a mixer or by hand. Leave in a cool place (such as the refrigerator) to rest for 2-3 hours, preferably overnight.\",\"endings\":\"['[title] Ensure that the dough is thoroughly mashed, no lumps or clumps, without flour. [step] Keep kneading, and once well, stop.', '[title] Knead dough into a ball and use clean hands or a rolling pin to shape it into a ball using the palms of your hands, making sure to knead the dough into a ball, but not popping it out. [step] Cut dough into squares and roll them out.', 'The dough will be crystallized into the consistency of soft porridge when finished. [title] Scoop out whole piadina and add it to a mixing bowl.', '[substeps] This dough will make thin piadina, to make thicker piadina you may add 1 tsp of baking powder to the dough. Rest the dough for only half an hour.']\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://rowanzellers.com/hellaswag/","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}