{"kind":"task","effective_mode":"full","benchmark":{"kind":"benchmark","effective_mode":"full","slug":"mmlu-pro","formal_name":"MMLU-Pro","introduction":"MMLU-Pro rebuilds MMLU with ten answer options instead of four and removes items that no longer separate models. Questions span fourteen academic and professional subjects.","introduction_ja":"","introduction_en":"","category":"Category not supplied","task_count":null,"acquisition_status":"Acquisition status not supplied","official_url":"https://huggingface.co/datasets/TIGER-Lab/MMLU-Pro","indexing_mode":"index","profile":{"resources":[],"task_format":"","scoring":"","metric":"","size":"","answer_access":"","license":"","citation":"","maintainer":"","released":"","why_hard":"","related":[],"history":"","construction":"","limitations":"","saturation":"","scores":[]}},"task_id":"f0403877-5975-5a46-9373-864e3f4b36e4","task_key":"default--test--4227","task_revision_id":"1","upstream_id":"4227","short_description":"A tomato weighing 60.0 g is analyzed for sulfur content by digestion in…","config":"default","split":"test","body":"{\"category\":\"chemistry\",\"options\":\"['0.065%', '0.18%', '0.11%', '0.14%', '0.25%', '0.032%', '0.075%', '0.466%', '0.5%', '0.20%']\",\"question\":\"A tomato weighing 60.0 g is analyzed for sulfur content by digestion in concentrated HNO_3 followed by precipitation with Ba to form BaSO_4. 0.466 g of BaSO_4 is obtained. If all of the sulfur is converted to BaSO_4, what is the percentage of sulfur in the tomato?\",\"src\":\"stemez-Chemistry\"}","display_format":"text","language":"","answer_status":"published","assets":[],"source_url":"https://huggingface.co/datasets/TIGER-Lab/MMLU-Pro","history":"initial import","indexing_mode":"index","subproblems":[],"grids":[]}