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BoolQ / is there raw egg in egg drop soup

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is there raw egg in egg drop soup
passage · full text (597 characters)
Egg drop soup (traditional: 蛋花湯; pinyin: dànhuātāng; literally ``egg flower soup'') is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup. Egg drop soup using different recipes is known to be a simple-to-prepare soup in different East Asian and Western countries.

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Source and history

task_id
43d22e0f-28f9-5a77-b548-f5212a573a8d
task_key
default--validation--43d22e0f-28f9-5a77-b548-f5212a573a8d
task_revision_id
1
config / split
default / validation

Official source

initial import