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BoolQ / can lemon juice be used as citric acid

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can lemon juice be used as citric acid
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Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid sold in a dry powdered form is commonly sold in markets and groceries as ``sour salt'', due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed.

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task_id
4d4b5994-3df4-5256-9c16-3ac084ec9a56
task_key
default--validation--4d4b5994-3df4-5256-9c16-3ac084ec9a56
task_revision_id
1
config / split
default / validation

Official source

initial import