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BoolQ / can you eat the rind of port salut

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can you eat the rind of port salut
passage · full text (454 characters)
In 1873, the head of the abbey came to an agreement with a Parisian cheese-seller granting exclusive rights of distribution, and the cheese soon became popular. The abbey sought trade protection, and eventually (in 1959), sold the rights to a major creamery. The cheese is now produced in a factory; the characteristic smooth rind the result of a plastic-coated wrapper. The rind is edible, but is made of wax and detracts from the flavour of the cheese.

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task_id
ad9a8e46-93ae-50d8-934a-ca72ac908c24
task_key
default--validation--ad9a8e46-93ae-50d8-934a-ca72ac908c24
task_revision_id
1
config / split
default / validation

Official source

initial import