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BoolQ / is fromage frais and quark the same thing

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is fromage frais and quark the same thing
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In several languages quark is also known as ``white cheese'' (French: fromage blanc, southern German: Weißkäse or weißer Käs, Hebrew: גבינה לבנה‎, translit. gevina levana, Lithuanian: baltas sūris, Polish: biały ser, Serbian: beli sir), as opposed to any rennet-set ``yellow cheese''. Another French name for it is fromage frais (fresh cheese), where the difference to fromage blanc is defined by French legislation: a product named fromage frais must contain live cultures when sold, whereas with fromage blanc fermentation has been halted. In Swiss French, it is usually called séré.

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