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BoolQ / is a sous chef higher than a chef de partie

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is a sous chef higher than a chef de partie
passage · full text (620 characters)
There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the sous-chef, who acts as the second-in-command in a kitchen, or the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word ``chef'' in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).

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task_id
ebb992c7-4bb9-5464-aa2a-5ed0e590a376
task_key
default--validation--ebb992c7-4bb9-5464-aa2a-5ed0e590a376
task_revision_id
1
config / split
default / validation

Official source

initial import