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HellaSwag / 10196 / HellaSwag validation 10196

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Food and Entertaining

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[header] How to make thai scotch quail eggs in edible nests [title] Add salt to a pot of water and bring to a boil. [step] The water should taste slightly salty-not seawater salty. [title] Gently lower the eggs into the boiling water.

endings

  1. [step] Cover them with a drop of vegetable oil. Do not over cover; wait a little while, and the quail should be able to breathe.
  2. [step] Cook for 6 minutes and 20 seconds. [title] Remove the eggs and plunge them into cold water for a few minutes.
  3. [step] Cover the stove and bring the water to a boil. When it's boiling, reduce the heat to medium and continue to cook the eggs until the water starts to bubble and simmer.
  4. [step] Cover and simmer according to the instructions on the package (if they're already cooked) or be careful not to disturb the quail too much. [title] Test to see if the eggs are bright red and shriveled and look like their vital organs have been drained from them.

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