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Food and Entertaining

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[header] How to make pretzel bread [title] Heat the milk and butter. [step] Place 1 cup (240 ml) of milk and 2 tablespoons of butter or margarine into a small saucepan. Heat the milk and butter over medium heat until the temperature reaches 120 to 130 degrees f (48 to 54 c).

endings

  1. [substeps] You may add additional egg or two at this point to help create a crispier bread. Use the milk until the color is identical.
  2. [substeps] The butter won't melt completely. You're just warming the milk and butter which will help the yeast dissolve and activate.
  3. The mixture should be soft yet not overly solid. [title] Add the flour, butter, and salt.
  4. [substeps] It's best to do this on the stove, not in a microwave. Adding too much butter can burn the bread bones.

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