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HellaSwag / 13901 / HellaSwag validation 13901

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to pickle onions [title] Halve, peel, and slice the onion. [step] Red onions go great for this recipe; with their distinctive taste and deep red color, they actually turn pink after a couple days in the refrigerator. [substeps] You can slice the onions to the thickness you prefer-however thick, they'll still take the pickling solution.

endings

  1. [title] Mix the pickling liquid with the onions. [step] Add a handful of loosely chopped onion , 1 teaspoon pickling mix , 2 teaspoons freshly grated paprika, and ¼ cup of water to taste.
  2. Don't worry if the onions look bigger or smaller along the sides and inside the pot, they can stand you fine. It's up to you if you'd like to separate them properly.
  3. Some people prefer to cut the onions in a full moon, which makes them easy to grab with a fork; others prefer them smaller, cut them into half moons. [title] Heat some water over the stove or in a kettle.
  4. Two varieties of onions are excellent for this recipe; if you're not quite sure which kind of onion to use, read the ingredients, but simply pick the slightly larger version of the onion anyway. [title] Prepare the pickling solution and cut each onion into quarters.

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Source and history

upstream_id / Original problem ID
13901
task_id
c0d4bafb-2c20-5fdd-8cf3-af7b5e4e8327
task_key
default--validation--13901
task_revision_id
1
config / split
default / validation

Official source

initial import