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Personal Care and Style

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[header] How to purge crawfish [title] Keep the crawfish in the sack they arrive in if you are not going to cook them right away. [step] Crawfish will die if storied in water for too long, so leave them in the air. [title] To store them for longer, briefly hose them down with water and place them in a container with ice.

endings

  1. [title] Remove them and set them on a cutting board in a basement or pantry. [step] They need to be thoroughly cleaned out and dry before cooking.
  2. [step] Or, put them in a bag. [title] Strain the crawfish to remove any grease.
  3. [step] Live crawfish can be kept at 36ºf to 46ºf for a few days. Drain them as needed, so you aren't leaving them submerged in water.
  4. [title] After five minutes have passed, drain the crawfish and place them in boiling water. [title] Boil the crawfish for five minutes at high, boiling for longer.

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