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Computers and Electronics

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[header] How to make vegan chicken nuggets [title] Put the chickpeas in a food processor and pulse until no whole beans are visible. [step] If you don't have a food processor available, a fork or potato masher will work just fine. [title] Add ingredients to a medium-sized bowl.

endings

  1. [step] For the creamiest chicken nuggets, start by adding a tablespoon of raw soy sauce, a pinch of salt, and a teaspoon of flour, which will keep the nuggets moist until you finish preparing them. [title] Smash the cubes of chickpeas with a fork.
  2. [step] It's a good idea to have about 10 tablespoons of leftover chickpeas per batch of chicken. [title] Add 2 cups of water and sauté the chickpeas.
  3. [step] Add in textured vegetable protein, vital wheat gluten, mashed chickpeas, soy sauce, mustard, spices, water, and agave mix together with a spoon. [title] Place the chickpea mixture on a clean, flat surface.
  4. [step] Use a 1 ounce package to about 3/4 cup. [title] Stir everything together with a fork until creamy.

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