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activity label

Food and Entertaining

ctx

[header] How to make spaghetti squash alfredo [title] Cut spaghetti squash fifty-fifty the long way. [title] Scoop out the seeds with a spoon and clean as you would a pumpkin. [title] Totally submerge 1 half at once, in an extensive pot of bubbling water and cook for about 20 minutes until within is only delicate to a fork and pulls separated in strands.

endings

  1. [substeps] ( cook's note: it is better to undercook in case you're not certain. ) [title] Remove, empty and cool with chilly water or ice shower to stop the cooking.
  2. [title] Hot sauce over a low low flame making sure that the sauce is not smoking. [title] Remove halves with a slotted spoon and drain the rest of the sauce.
  3. [title] Drain off the water, let it cool down to room temperature and add 1 ripe english cucumber. [title] Add two cloves of garlic into the pot.
  4. [title] Add the other half of squash, and stir. [title] Add the scallions and tomato with a wooden spoon.

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