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Problem

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activity label

Food and Entertaining

ctx

[header] How to cook vegetarian chili [title] Take a large, heavy bottomed pot, add 2 tbsp olive oil, cumin, chili powder, oregano, and cayenne pepper. [title] Sauté over medium heat for about 1 minute, stirring to toast the spices. [title] Add the soya crumble, tofu or tvp, and stir well to coat.

endings

  1. [title] Add the garlic and chopped onion, stir, and sauté, adding up to two more tablespoons of olive oil if needed. [title] Cook, stirring occasionally for about three minutes, making sure the mixture does not scorch.
  2. [title] There you go! [step] Remove from the pan and let cool. [title] Heat vegetable oil in a large pot over medium low to medium heat.
  3. [title] Drop in the precooked chili powder. [title] Pour the tomato puree from the skillet and stir or shake well.
  4. [title] Add soy sauce (non-flavored). [title] Remove from heat, cover to simmer and simmer for 30 to 60 min.

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