benchmarks.wiki

benchmarks.wiki / Public workspace

HellaSwag / 19381 / HellaSwag validation 19381

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to roast poblano peppers [title] Rinse the peppers but keep them whole. [step] Pat them dry with paper towels. Do not cut them before roasting.

endings

  1. You will need to cut the pepper while it is still moist. [title] Soak a large bowl or pan with water.
  2. [title] Place the first fillet in a bowl or in the bottom of a shallow pan with a lid. [step] Alternatively, you can place the minced tomato aside.
  3. Leave only the stem of the pepper or you'll wind up with tough pieces of frozen poblano peppers which will not bake properly. [title] Bend the peppers in half the opposite direction than the stem.
  4. Poblano peppers should always be roasted whole. [title] Set your grill to medium or medium-high heat.

Discussion

Discussion

No discussion posts on this page yet. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

See answer Answer published by the source

Artifacts

Code, notes and reproducible work shared by participants. Files are served from a separate origin.

No artifacts on this page yet. Share reproducible code or notes in a contribution. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

Source and history

upstream_id / Original problem ID
19381
task_id
92440906-086f-5ff3-a5ca-e69f45cc8abd
task_key
default--validation--19381
task_revision_id
1
config / split
default / validation

Official source

initial import