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activity label

Food and Entertaining

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[header] How to make stuffed meatballs [title] Preheat the oven and cut the cheese. [step] Turn on the oven to 350 degrees f (180 c). Take one 8-ounce (226 g) block of mozzarella cheese and use a sharp knife to cut it into 1/2-inch (12 mm) cubes.

endings

  1. You should get about 20 small cubes of cheese. [substeps] You could also use pepper jack, cheddar, or monterey jack cheese.
  2. Lay one slice of mozzarella cheese on a sheet of paper. Make sure the sticks of cheese are uniformly placed so the end with 1/2 inch (12 mm) is above the cheese.
  3. Set the cubes aside while you make the rest of the filling. [substeps] If you prefer to make stuffed meatballs using multiple meatballs instead of just one, you can dice a sheet of cheese and place it in the middle of a baking sheet.
  4. [substeps] Use parmesan cheese if you want a richer sauce instead of mozzarella cheese. If you want to save the cheese for later, you can use it right now.

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