benchmarks.wiki

benchmarks.wiki / Public workspace

HellaSwag / 2098 / HellaSwag validation 2098

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to make peppermint candy cane truffles [title] Begin by finely chopping 8 ounces of excellent quality bittersweet chocolate, and setting aside in a large mixing bowl. [title] In the microwave, bring 5 ounces of fresh heavy cream to the scald. [step] Be very careful to keep an eye on the cream, as it will quickly boil over as it reaches the boiling point.

endings

  1. [substeps] It is best to use dark chocolate, but soft surfaces can give even more flavor. [title] Add 3 ounces of the caramel flavor and stir.
  2. [title] If you have a recipe book, write down the main ideas for your batch of truffles. [step] Make sure to read at least the tips, before proceeding.
  3. [title] Reduce the temperature to 200-140 degrees f (62-55 degrees c). [step] The mixture should sound like a syrup.
  4. [title] Immediately pour the scalding hot cream over the finely chopped chocolate. [step] With a rubber spatula stir in small circles, until homogeneous.

Discussion

Discussion

No discussion posts on this page yet. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

See answer Answer published by the source

Artifacts

Code, notes and reproducible work shared by participants. Files are served from a separate origin.

No artifacts on this page yet. Share reproducible code or notes in a contribution. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

Source and history

upstream_id / Original problem ID
2098
task_id
b54873e9-5461-5c63-8987-0e6728dd597b
task_key
default--validation--2098
task_revision_id
1
config / split
default / validation

Official source

initial import