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Food and Entertaining

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[header] How to enjoy a cup of japanese green tea [title] Put 3 grams (approximately one teaspoon) of loose green tea into a ceramic cup or inside the ceramic filter of the cup if there is one. [title] Do not use boiling water for green tea, especially sencha, shincha and other delicate green teas. [step] Instead, bring water to a boil then let it sit for 2-3 minutes.

endings

  1. Water temp should be around 60-80 c (140 ° f-175 ° f). Pour water over tea leaves, into your ceramic cup.
  2. [title] Take a glazed centrepiece or glass from a coffee shop and put it into the water. [step] Let it sit for about 5 minutes (20 min.
  3. [title] After 1 minute, strain the green tea to check the consistency. [step] You should feel a good chemical reaction.
  4. You may want to wear a comfortable black dress when doing this. [title] When the water is boiling wait for it to cool down a little and then let this cool down.

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