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HellaSwag / 21757 / HellaSwag validation 21757

Problem

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activity label

Food and Entertaining

ctx

[header] How to blanch carrots [title] Wash the carrots. [step] Rinse them thoroughly under running water to remove dirt and other debris. [title] Peel the carrots.

endings

  1. [step] Use a vegetable peeler to peel the outer skin. This will improve the taste and texture of the blanched carrots, and make them look more appealing.
  2. [step] Use either a wire paring knife or a sharp vegetable peeler. Use your fingers to carefully peel the carrots, being careful not to cut your fingers.
  3. [step] Use a vegetable peeler to remove the tender skin from the carrots. [title] Place the carrots in a bowl.
  4. [step] Use a vegetable peeler to remove any tough spots on the carrots, including the skin. [substeps] If you don't have a peeler, you can use a sharp knife or a paring knife.

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