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activity label

Food and Entertaining

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[header] How to ripen a cantaloupe [title] Check the cantaloupe once the color changes. [step] Never harvest a cantaloupe when the outer rind is still green, since these melons are undoubtedly unripe. Once the cantaloupe changes to a tan or yellow color, though, it is probably ripe.

endings

  1. [title] Place the cantaloupe in a container for ripeness. [step] Placing your cantaloupe on its side will produce ripeness.
  2. [substeps] If the cantaloupe has very dark spots, blackheads, or dark spots, it is ripe. If the spots appear darker, or have a splotchy look to them, it may be ripe.
  3. If the cantaloupe turns a light brown after you slice it, or stays green, it is ripe. [title] Place the cantaloupe on the cutting board with its skin facing down.
  4. [substeps] Do not harvest the cantaloupe based solely on color, though. While a green cantaloupe is definitely unripe, a yellow or tan cantaloupe may not be quite ripe yet.

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