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Food and Entertaining

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[header] How to make longganisa [title] In a large bowl, add the soy sauce, vinegar, garlic, bay leaves, paprika, brown sugar, salt and pepper. [step] Stir the ingredients together until the brown sugar is dissolved. [title] Add the ground pork and pork fat to the bowl, and mix well.

endings

  1. [title] Heat the rice under boiling water for five minutes. [step] Add the rice to the rice mixture.
  2. [title] Cover the bowl with plastic wrap and refrigerate overnight. [step] You can refrigerate it for up to 12 days.
  3. [title] Refrigerate for at least two hours or overnight. [step] This will allow the meat to firm and the flavors to blend well before forming the sausages.
  4. [title] Strain the mixture into a fine sieve or strainer. [step] Stir gently to incorporate all the liquids.

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