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activity label

Food and Entertaining

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[header] How to double a recipe [title] Write each of the ingredients on a piece of paper. [step] Chefs don't recommend scaling a recipe in your head. You should write out the amounts you need ahead of time.

endings

  1. [substeps] If you have a copier, you may want to copy the original recipe and write in the margins, so that you have the instructions next to the ingredients. [title] Write down all of the vegetables, flour and meat products in 1 column.
  2. [substeps] To " double " a recipe, you need to produce a detailed ingredient chart that you can use during the process. Add together the ingredient base, texture and-if needed-a hacksaw.
  3. Having a thin target circle in your head allows to create a more balanced meal. [substeps] Include between 1.5 and 2.5 oz.
  4. Choose a single side of the recipe and put your cursor in the appropriate place. [substeps] Write out the quantity in the following order : 00/350/3 tb/1 cup.

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