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Problem

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activity label

Food and Entertaining

ctx

[header] How to make vegan mint chocolate cake [title] Start preheating the oven to 325 degrees f (160 c) as you coat your cooking pan with oil or cooking spray. [title] Place the beets in a saucepan and fill it with enough water to cover the beets. [title] Allow the water to come to a boil and cook them at a medium-high heat until they become soft when pierced with a fork.

endings

  1. [title] Add the fresh mint and let the beets simmer, stirring frequently, for a few minutes. [title] Cover with plastic wrap and allow the beets to simmer for up to five minutes.
  2. [title] Remove the beets from the pan and place in a bowl. [step] The sieve will remove any dirt, sweat or bacteria clinging to the beets.
  3. [title] Turn off the heat and place the beets in a large bowl. [step] Stir in the melted butter, chocolate syrup, and the vanilla extract.
  4. [title] Allow the beets to cool off the heat as you place a fine mesh sieve over a medium bowl. [title] Pour the water and beats into the sieve.

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Official source

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