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Food and Entertaining

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[header] How to make feta salsa [title] Chop the tomatoes, olives, and herbs. [step] Take 2/3 cup (35 g) of sundried tomatoes packed in oil and remove them from the jar. You'll also need 1/2 cup (67 g) of pitted kalamata olives.

endings

  1. Put them on the counter and leave them there for a couple of minutes. Put some parsley on the olives as well.
  2. Place these on the pan with the tomatoes. [substeps] If you don't have agosi olives, you could use tapioca ripato.
  3. Use a sharp knife to carefully chop the tomatoes and olives into rough pieces. Place these in a serving bowl along with : [substeps] 2 tablespoons chopped fresh dill 3 tablespoons chopped flat-leaf parsley 2 thinly sliced scallions [title] Crumble the feta.
  4. Add 1/2 cup (59 ml) of all-purpose flour to the tomatoes. Mix well to coat all of the ingredients.

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