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HellaSwag / 25977 / HellaSwag validation 25977

Problem

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activity label

Food and Entertaining

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[header] How to blunt a sword or knife [title] Consider the type of blade you're blunting. [step] Thinner blades are more delicate and will require gentler tools to effectively blunt them. Thicker blades, on the other hand, may be dulled with heavier tools without as much worry about damage.

endings

  1. Consider if you are going to be using a heavy blade when you're pulling it out of its sheath. Thinner blades may blunt faster than thicker ones.
  2. [title] Select smaller, heavier, and less flammable blades. [step] Heavier blades are easier to handle, making for harsher sawing.
  3. [title] Consider blades that have heavy prongs, or are shaped like knives. [step] Compared to curved blades, light-point knives have thinner heads and smaller prongs.
  4. [substeps] Generally speaking, you should use manual techniques for long, flimsy, and thin blades. Sanding machines work best for the larger ones.

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Source and history

upstream_id / Original problem ID
25977
task_id
5a3603be-a362-5056-95ca-6487e228e332
task_key
default--validation--25977
task_revision_id
1
config / split
default / validation

Official source

initial import