benchmarks.wiki

benchmarks.wiki / Public workspace

HellaSwag / 28038 / HellaSwag validation 28038

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to cook beet greens [title] Trim off the stems (optional). [step] The stems are edible, but not everyone likes their bitter taste. If you're not willing to try them, cut off the stems just below the leaves.

endings

  1. You can remove the thick stem base from the largest leaves as well, cutting them out in a v pattern. [substeps] Like all greens, these will sauté down to a much smaller volume.
  2. [substeps] You can leave the stems whole, if desired, or cut them into crosshatched pieces. Either way, it makes the produce taste sweeter and more meaty.
  3. Mature beet greens will last longer than leafy greens like spinach or kale, so only cook them when necessary. [substeps] If you're too picky about drying out the greens (or don't like the bottom of the beet greens), however, you can safely cut the stems off of your beet greens instead.
  4. [substeps] Note that beet greens have different stems than carrots, so trimming them down is important. You can eat them fresh, or dry.

Discussion

Discussion

No discussion posts on this page yet. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

See answer Answer published by the source

Artifacts

Code, notes and reproducible work shared by participants. Files are served from a separate origin.

No artifacts on this page yet. Share reproducible code or notes in a contribution. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

Source and history

upstream_id / Original problem ID
28038
task_id
dda5ad9c-6cc4-5d47-8955-3a960aa1406b
task_key
default--validation--28038
task_revision_id
1
config / split
default / validation

Official source

initial import