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[header] How to deep fry butternut squash [title] Choose an oil. [step] When choosing an oil to deep fry your butternut squash in, it's important to pick one that has a higher smoke point than the cooking temperature. For example, if you have a food that needs to be cooked at 350 degrees f (176 c), then use an oil that doesn't smoke until 375-400 degrees f (190-204 c).

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  1. [substeps] You can find butternut squash oil at the grocery store. [title] Heat the oil in a deep pan.
  2. [substeps] Butter butternut squash is a popular spice for the traditional fried butternut squash recipe. [title] Cut the butternut squash thinly.
  3. If your butternut squash is close to the cooking point, it should be able to deep fry on its own without being burned. [title] Leave the pot on the burner.
  4. Oils like sunflower, soybean, and peanut are the best for frying at high temperatures. [substeps] You can also use vegetable shortening or lard.

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