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Food and Entertaining

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[header] How to make nougat [title] Line the baking pan. [step] Line the bottom and sides of an 8-inch by 8-inch (20-cm by 20-cm) baking pan with parchment paper. Set it aside for later use.

endings

  1. [substeps] If you'd like to chill the bread without parchment paper, pour 2 tablespoons (45 ml) of sugar into a bowl and put it in the freezer to chill. Or, you could refrigerate the mixture for at least one day.
  2. [title] Bring the boiling water to a boil. [step] Over the stove, turn the heat to high to bring the water to a boil.
  3. You will be pouring your maple syrup into the pan after you bake your honey and sugar. [title] Heat the water in the saucepan.
  4. [substeps] Alternatively, you could grease the bottom and sides of the baking pan with butter, shortening, or nonstick cooking spray. Using parchment paper will make the pan easier to clean, though.

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