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Food and Entertaining

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[header] How to cook with lime juice [title] Combine lime juice, salt, and minced garlic in a glass bowl. [step] Do not use a metal bowl, since the acidic properties of lime juice can have a chemical reaction with the metal that could taint your food. [title] Add cubed fish to the bowl.

endings

  1. [step] Use browned, skinless fish instead of sliced or quartered. Sprinkle with sea salt and pepper to taste.
  2. [step] You can use these dishes immediately, or you can cover them in plastic wrap and refrigerate them for a few days. Alternatively, you can cover them in plastic sleeves and let them rest overnight before you begin to cook.
  3. [step] Popular choices include salmon, ahi tuna, halibut, tilapia, and sea bass, but many types of fish and other seafood can actually be used for the dish. Make sure that the fish is completely covered by the lime juice.
  4. [step] Place the cubed fish on a large serving dish or platter. Sprinkle the sea salt over the fish.

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