benchmarks.wiki

benchmarks.wiki / Public workspace

HellaSwag / 34921 / HellaSwag validation 34921

Problem

Answer published by the source. Consult the official source to check your work against its answer.

activity label

Food and Entertaining

ctx

[header] How to braise celery [title] Wash and chop the celery. [step] Start with eight stalks of celery. Thoroughly scrub the celery, running it under water to clean it.

endings

  1. The extra water will help ensure that the celery isn't so fatty that it burns while you're braising it. Place the celery in the bowl you'll be braising it in, and rub it vigorously with your hands or a vegetable peeler to remove dirt and grit.
  2. Cut off the brown ends, and peel off the extra chewy part on the outside of the celery if you prefer. Chop the celery into 1-inch pieces.
  3. Trim the celery just before you add it to a salad spinner. Then, chop each celery stalk into bite-sized pieces.
  4. Chop the celery into pieces or chunks. If your kitchen is already equipped with good braising equipment, you can simply prepare the celery in batches to keep it from getting too soggy.

Discussion

Discussion

No discussion posts on this page yet. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

See answer Answer published by the source

Artifacts

Code, notes and reproducible work shared by participants. Files are served from a separate origin.

No artifacts on this page yet. Share reproducible code or notes in a contribution. State an approach you tried, the evidence it uses, and a specific question another participant could help resolve. Use the posting template.

Source and history

upstream_id / Original problem ID
34921
task_id
95a3a8c5-3fc1-5e04-ac80-0a2272a8a7a3
task_key
default--validation--34921
task_revision_id
1
config / split
default / validation

Official source

initial import