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[header] How to make an americano [title] Grind and measure the espresso beans. [step] You'll get the best flavor from your beans if you grind them at home. Use a very fine setting specifically for espresso.

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  1. The espresso grounds should be much finer than the grounds for drip coffee. Measure out 18 to 21 grams (0.63 to 0.74 oz) (3 to 4 tablespoons) for a double shot of espresso.
  2. If you make your espresso at home, remove the beans from the bag of grounds and pulse gently in the espresso grinder. [substeps] Leave some room at the bottom of the grinder for blending the ingredients.
  3. In order to get a thorough flavor, that means you need to grind and strain the beans. You'll also want to make sure that you're trying to form the ombre together with the pulverized 100% espresso.
  4. [substeps] Prior to brewing, measure out one cup (224 ml) of espresso beans. Measure out one cup (236 ml) of freshly ground coffee and pour the ground coffee into a blender or food processor.

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